11 Quartz Countertop Maintenance Tips

Once you have installed the quartz kitchen countertops by professional quartz contractors, then you will also need to know about its care and maintenance.

Things to know about Quartz Countertop Maintenance

Quartz kitchen countertops are quickly becoming the most popular choice amongst homeowners because are easy to care for and extremely low maintenance.

Below are the tops maintenance tips for your quartz countertops however if the damage is severe or there is a stubborn stain, you can always consult your quartz installers.

Quartz Countertop Maintenance Tips

  1. Wipe Away Spills and Solvents Immediately

Quartz is made up of quartz, sand and resin polymers which make is non-porous. This means that quartz countertops will not need sealing annually unlike granite and marble. But this also does not mean that you can leave any spills or liquids or the juices of solid fruits and vegetables on the countertops for kitchen cleaning. Because the liquids can leave stains if left for long.

  1. Anti-Bacteria is Not Required

As the quartz is non-porous in nature, then the liquids cannot seep and permeate through the quartz material and cause bacteria and fungus issues.

  1. Clean Regularly

Just like with any other countertops, regular cleaning for quartz kitchen countertops is also necessary. You should clean it daily with regular household cleaner and a soft wash clothes and also wipe any sort of spill or liquid immediately. You can also try glass cleaners for extra shine and smoothness of your quartz and can be used for extreme deep cleansing of your quartz countertop. If household cleaner does not clean well then you can purchase quartz countertops specialized cleaner and it will do wonders for your quartz.

  1. Do Not Use Harsh Products

If you want to properly take care of your quartz then you should avoid harsh and strong chemical cleaners that are acidic or extremely alkaline in nature. Also, bleach is a strict no for your quartz countertops as it could do a lot of harm to it. Oven cleaners, nail polish removers, turpentine, bleaching agents and drain cleaners should not be spilled on the countertops or use them for cleaning as it could fade and damage your quartz countertops. Also, avoid using harsh and rough scrubs and cleaning cloths for your quartz.

  1. Take Care of Heat

Quartz is not very heat resistant so you should take care and not place your hot pots and pans directly on the quartz countertops. Always use hoy rivets and heating plates on the countertops so that there is no direct contact with the hot pots and pans.

  1. Avoid Sharp Objects

Quartz is a very hard and durable material but this does not mean that you can abuse it to your liking. You have to take care of it and not use sharp knives and utensils directly on the countertop. Instead, use a cutting and chopping board for all your vegetables and fruits.

  1. Degrease Your Countertops

If stubborn grease and oily stuff get stuck to your countertops then you should spray a degrading agent on the stain and leave it for 5 to 10 minutes. Then gently clean with a mild cleaner with a soft washcloth.

  1. Avoid Certain Liquids

Certain liquids such as wine, coffee, lemon juice, tea and some citric should not be directly spilled on the countertop, as they have certain properties that can permanently stain your quartz countertops.

  1. Use Rubbing Alcohol for Stubborn Stains

Some stains are extremely stubborn that they cannot be removed by soap and water and also scrubbing. For these stains, you can wet a soft sponge with rubbing alcohol and then clean the stain with it. This will remove the stains.

  1. Do Not Put Pressure

Quartz is very hard and durable in nature but you should avoid placing very heavy objects on your quartz countertops and also do not place your objects and appliance with a lot of force. As this force can cause cracks and scratches on the countertop.

  1. Dry Solid Stains

If there are any dried-up food stains on your quartz then you should use a blunt scraper and then gently scrape and scrub off the dried-up stain. When the stain is completely removed use your normal cleaner and washcloth to wipe away. For more maintenance tips, you can contact your quartz installers Rockville.

8 Mistakes To Avoid When Choosing Wedding Venue

Whether you do all the arrangements yourself or take help from wedding party rentals for you wedding, there are some of the mistakes which should be avoided, such as:

Selecting a Venue by Looking at Pictures Only

This would be the biggest mistake which you should strictly avoid as pictures differ a lot from the reality and nowadays photoshop can do great wonders in making things look more beautiful. You should not just choose the venue based off the pictures, visiting the venue is necessary so that you can get the exact idea of the whole area and the view.

Letting Someone Else to Make Your Decisions

Never change your plans because of someone else’s likes and dislikes. No matter whatever others want, it is your wedding day, your big day so don’t let anyone else take decisions for your big occasion. Go for what you love, what you want and where you want to arrange your wedding by taking hiring wedding tent rental services so that you won’t regret for it later.

Not Making an Alternate Plan

Another big mistake is not making a plan B. You never know that how weather can change unpredictably so it is very important to expect the unexpected so that you won’t panic at the eleventh hour. Wedding party rental services would also have some packages which would include a plan B as well.

Taking Forever to Decide the Venue

No doubt, deciding venue for the wedding is overwhelming for everyone but don’t take too long for making a decision. You would have to make the bookings some months before the wedding so by taking too long you won’t only lose great packages by some wedding tent rentals or wedding party rentals but also would get an average venue which would not have everything according to your wishes.

Not Being Concerned About Parking

The guests in your wedding should be comfortable and proper convenience for their accommodations should be provided. One thing that is overlooked is the parking issue. Guests are usually very concerned about the parking issue. You don’t want them to be late because they were busy in finding a spot very far from the actual venue. You should talk about the venue that has a dedicated parking lot, so your guests don’t have to go through any inconvenience.

Not Being Careful About Catering

You wouldn’t want to have your guests go home hungry at your wedding nor would you want to have your dinner being ruined. Consider the weather or season you are marrying in and choose the menu accordingly. Food can spoil and be ruined during the summers so avoid having any dairy food to serve. In winters, you can have an indoor dinner area, so people can enjoy their food in the warmth. Your guests are your first priority and you wouldn’t want them to have any negative reviews or inconvenience at your wedding.

Choose a Venue That Accommodates the Guests

It doesn’t matter how many or how less guests you are inviting but if the venue can accommodate all of them. A small venue can be a bit cheaper but if you invite too many guests, there will be a problem of cramming and congestion. People will be over themselves and wouldn’t be able to enjoy the party. On the other hand, if a venue is big but you have invited only close friends and relatives, then a big venue is just wasting money. A big venue can make your party look empty. Plan the guests you are inviting and book a venue according to the plan.

Check to See If Venue Have Enough Restrooms

Restrooms are a very important part of any venue. Without them or having them in bad shape can weigh heavily on the outcome of your guest’s moods. They should be clean and hygiene and enough for an evening. Don’t have them in less numbers. Have it checked before booking if and demand that they be in good shape by the time of your wedding day.

Wedding tent rentals MD can be a bit cruel on your pocket but if you are spending money consider these tips in choosing the right venue.

Valuable Restaurant Management Books For Managers

Well, you would always find this book at every commercial appliances repair service provider as it is considered as a life changer for restaurant managers. It is written by Danny Meyer, who is known as the head of a restaurant empire, briefing about the lessons he learnt on his way to the top.

Setting the Table: The Transforming Power of Hospitality in Business

He has shared how a good manager should keep balance between employees to keep them motivated while showing zero tolerance for treating the guests. You can get insights of management from scratch of restaurant business to the top levels of management in a very professional yet firm way.

Making the Cut: What Separates the Best from the Rest

This book is written by Chris Hill who is known as the young talent for restaurant industry following the basics in a much modest way. This book is also followed by DIY refrigerator repair are often called in restaurants and are their regular partners. You would read different success stories in this book which are very inspirational for young generation to get motivation and imply in their lives. This book is one of the best seller of Chris Hill as it shows the great insights of restaurant industry and helps in advancing your status in the right direction.

Kitchen Confidential

It is written by Anthony Bourdain, an experienced, great and successful name in the restaurant industry. He has added some hilarious events as well which shows what happens behind the stage when guests are eagerly waiting for their food. Many commercial appliance repair services follow this book to know the insights of restaurant industries and how to tackle the situation in a professional way.

You can read the stories from a student of culinary school to becoming a restaurant owner in a few years of time span with his amazing management skills. You would also learn about the struggles people go through behind the doors of the kitchen when the guests are served with their flawless and yummy food on their tables.

The Restaurant: From Concept to Operation

It is written by John R Walker, includes some great management skills for a restaurant manager covering the managing operations, managing inventory and following specific business plans. It is considered as one the greatest guide book for managers to understand the basics of running a food business in a competitive restaurant industry. You would find the charts, tables, a lot of industrial examples, their sample menus and what not. This book is also very useful for restaurant partners like refrigerator repair services, without whom running a restaurant business is likely impossible.

Restaurant Success and the Numbers

Well number is the most important thing in restaurant industry, be it the number of ingredients’ quantities, expected number of times when commercial appliances repair services would be required, number of expected guests or the number of business turnover annually. Each and every number is equally important in a restaurant industry and it is that one manager who lead the whole with the great management skills. This book is purely based on numbers and written by Roger Fields who is a qualified accountant and a restaurant owner and consultant for many of other restaurants.

Restaurant Financial Management Basics

This book is written by Raymond S Schmidgall, a PhD and professor in Michigan State University, shares the insights of financial risks that requires a wise management system to cater every time. It is a must read book for every restaurant manager and even for the partners who are related to this business.

For instance, refrigerator repair services Arlington VA should get this book as they are the key partners for any restaurant to stay competent in the market. These aspects have huge impact on the finances of restaurant industry that needs to be tackled carefully and professionally.

This book covers almost all of the financial risks associated with restaurant industry and the ways of managing them. You can even learn about pricing, budgeting, cost control and cash flows of restaurant business along with keeping a balance with establishing menus for your guests.